Sandys Meatsauce

13 ingredients
9 steps

Ingredients

  • 2 Tablespoons Olive Oil, Divided
  • 1 clove Garlic
  • 1 pound Lean Ground Beef
  • 1 whole Green Pepper
  • 1 whole Vidalia Onion
  • 1 jar (24 Oz. Jar) Marinara Sauce
  • 1 can (6 Oz. Can) Tomato Paste
  • 2 cans (14.5 Oz. Can) Diced Tomatoes
  • 1 Tablespoon Dried Basil
  • 2 leaves Bay
  • 1 Tablespoon Dried Minced Onion
  • 1 Tablespoon Garlic Salt
  • 1 Tablespoon Oregano

Directions

  1. 1
    Heat a tablespoon of olive oil in a large stockpot on medium/low.
  2. 2
    Mince garlic, add to the stockpot and saute for 2 minutes.
  3. 3
    Add ground beef and saute until brown and then drain.
  4. 4
    Finely chop green pepper and onion.
  5. 5
    Add the remaining tablespoon of olive oil to the stock pot and saute peppers and onions for 5 minutes or until soft.
  6. 6
    Return meat to the pan and add the sauce, tomato paste and diced tomatoes.
  7. 7
    Stir well and while sauce is simmering, add basil, bay leaves, dried minced onion, garlic salt and oregano.
  8. 8
    Add salt and pepper to taste.
  9. 9
    Let sauce simmer on medium/low for at least 1520 minutes.

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