Beef Enchiladas

Directions

1. 1
   Lightly brown beef and onions; add taco mix and 3/4 cups water.
2. 2
   Mix well.
3. 3
   Add 2 heaping tablespoons of tomato paste, 1/2 jar of medium or hot picante sauce (if you use chunky picante sauce you may need to add a little water) and simmer until thick, about 10 to 15 minutes.
4. 4
   Set aside to cool slightly.
5. 5
   Preheat oven to 350°.
6. 6
   Spray 13 x 9-inch baking dish.
7. 7
   In bowl, mix remaining tomato paste, 1 jar medium or hot picante sauce and 1 jar mild picante sauce.
8. 8
   (Reserve the half jar of medium or hot for later.) Put enough tomato paste mixture in baking dish to slightly cover the bottom of dish.
9. 9
   Now you are ready to roll your enchiladas. Take 1 wrap at the rounded edge, place 1 heaping tablespoon meat mixture and 1 heaping tablespoon grated cheese; roll lightly and place seam side down in baking dish.
10. 10
    This will make 10.