Graham Cracker Pie Crust

Directions

1. 1
   In small bowl, combine crumbs, sugar and melted margarine. Press mixture in bottom and up sides of 8 or 9-inch pie pan or in bottom of 9-inch spring-form pan.
2. 2
   Refrigerate 10 to 15 minutes or bake at 375° for 8 to 10 minutes or until golden brown.
3. 3
   Cool; fill as desired.