Peach Soup

Directions

1. 1
   Combine first 4 ingredients in medium pan and boil over medium-high heat.
2. 2
   Reduce heat; cover and simmer 30 minutes. Strain and return to pan.
3. 3
   Add cornstarch and wine mixture, blending thoroughly.
4. 4
   Bring to boil, stirring occasionally.
5. 5
   Allow to cool and add pureed peaches.
6. 6
   Chill well.
7. 7
   Ladle into bowls and serve as a first course.
8. 8
   To serve as a dessert, spoon over thick slices of pound cake and garnish with whipped cream and blueberries.