Beef Enchiladas
6 ingredients
7 steps
Ingredients
- 1 lb. ground hamburger, browned
- 2 cans plain pinto beans
- 1 can red enchilada sauce
- salt and pepper and garlic salt to taste
- 1 pkg. corn tortillas
- oil to fry tortillas to soft
Directions
-
1Heat up the oil in a small frying pan.
-
2Add a tortilla and cook it on both sides to soften, then put on a napkin to drain.
-
3Fry all tortillas.
-
4Add to cooked hamburger the cans of pinto beans, the enchilada sauce and the seasonings.
-
5Put in a casserole and layer or stack up with tortillas, meat mixture and, of course, of shredded cheese.
-
6Repeat layer.
-
7Put in 350° oven for 1/2 hour.
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