Beef Enchiladas

6 ingredients
7 steps

Ingredients

  • 1 lb. ground hamburger, browned
  • 2 cans plain pinto beans
  • 1 can red enchilada sauce
  • salt and pepper and garlic salt to taste
  • 1 pkg. corn tortillas
  • oil to fry tortillas to soft

Directions

  1. 1
    Heat up the oil in a small frying pan.
  2. 2
    Add a tortilla and cook it on both sides to soften, then put on a napkin to drain.
  3. 3
    Fry all tortillas.
  4. 4
    Add to cooked hamburger the cans of pinto beans, the enchilada sauce and the seasonings.
  5. 5
    Put in a casserole and layer or stack up with tortillas, meat mixture and, of course, of shredded cheese.
  6. 6
    Repeat layer.
  7. 7
    Put in 350° oven for 1/2 hour.

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