Beef Enchiladas

Directions

1. 1
   Separate meat from chili juice with a slotted spoon.
2. 2
   Add Velveeta to hot meat and stir until melted.
3. 3
   Dip each tortilla in hot juice to soften.
4. 4
   Put 1/10th of meat mixture in middle and roll up.
5. 5
   Place seam side down in 9 x 11-inch pan.
6. 6
   Repeat with all tortillas.
7. 7
   Pour remaining chili juice over enchiladas and top with Cheddar cheese.
8. 8
   Bake at 350° for 30 minutes.