garden pizza
8 ingredients
14 steps
Ingredients
- 12 zucchini, sliced thin
- 1 dash olive oil
- pizza seasoning (contains oregano, garlic and red pepper flakes)
- 1 -2 piece roasted sweet red pepper
- 2 tablespoons spaghetti sauce or 2 tablespoons pizza sauce (optional)
- 1 can mushroom, drained
- 1 cup soy mozzarella cheese
- afghan flat bread (or other ready made crust)
Directions
-
1Drizzle a small amount of oil on the sliced zuchini.
-
2Coat well.
-
3Sprinkle with pizza seasonings.
-
4Set aside.
-
5In a blender or food processor add the roasted sweet red bell peppers and the spaghetti sauce.
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6Blend until smooth.
-
7Spread tha sauce on the pizza crust.
-
8Add the veggies.
-
9Other veggies could be added at this time, such as onions, jalapenos, etc.
-
10Make sure the zuchini do not overlap each other or they tend not to cook as well.
-
11Sprinkle cheese on top.
-
12Veggie shreds is a lowfat alternative to regular cheese.
-
13It melts beautifully and tastes like regular mozzarella.
-
14Cook as directed on the pizza crust package.
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