Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 2 lb. ground beef; 1 (10 oz.) can mild Old El Paso enchilada sauce; 1 (10 oz.) can mild Old El Paso green chili enchilada sauce; 1 (4 oz.) can tomato sauce; 6 oz. Monterey Jack cheese, shredded; 6 oz. mild Cheddar cheese, shredded; pinch of salt and pepper; 1/4 tsp. garlic powder; 8 to 10 flour tortillas

9 ingredients

7 steps

Ingredients

2 lb. ground beef
1 (10 oz.) can mild Old El Paso enchilada sauce
1 (10 oz.) can mild Old El Paso green chili enchilada sauce
1 (4 oz.) can tomato sauce
6 oz. Monterey Jack cheese, shredded
6 oz. mild Cheddar cheese, shredded
pinch of salt and pepper
1/4 tsp. garlic powder
8 to 10 flour tortillas

Directions

1

Brown ground beef in skillet, stirring until crumbly; drain. Return to skillet; add sauces, garlic and salt and pepper to taste.
2

Simmer for 20 to 25 minutes on low heat.
3

Spoon onto flour tortillas; add cheese.
4

Roll up to enclose filling.
5

Arrange seam-side down in a greased 8 x 10-inch baking dish.
6

Spoon rest of beef mixture on top of tortillas.
7

Add cheese on top and bake 10 to 12 minutes.