Beef Enchiladas

Directions

1. 1
   Brown meat with 1/4 cup onions.
2. 2
   Drain and return to skillet. Combine soups, enchilada sauce, and 1/2 can water in separate saucepan.
3. 3
   Heat over low fire.
4. 4
   Heat oil until a drop of water sizzles when dropped into the pot.
5. 5
   Grease well a 9 x 13-inch pan. Heat tortillas, one at a time, in oil until soft, usually about 3 seconds.
6. 6
   Move tortilla from oil to pan; spoon about a tablespoon and a half of beef mixture into shell and roll.
7. 7
   Repeat this process until pan is full.
8. 8
   Put remaining onions on top, then 1/2 cup of each cheese.
9. 9
   Cover with sauce mixture.
10. 10
    Add remaining cheeses and bake at 350° for 30 minutes or until bubbling.