Beef Enchiladas

Directions

1. 1
   Brown ground meat and season with salt and pepper and chopped onions.
2. 2
   Drain grease.
3. 3
   Roll ground meat and grated cheese in flour tortilla.
4. 4
   Place seam side down in 13 x 9-inch baking pan.
5. 5
   Combine enchilada sauce and soup.
6. 6
   Pour over pan of enchiladas.
7. 7
   Top with grated cheese.
8. 8
   Bake in 350° oven until heated through, about 30 minutes.
9. 9
   Garnish with chopped lettuce, tomatoes and sour cream.