Beef Enchiladas

Directions

1. 1
   Cook ground beef in skillet, stirring constantly to keep separated.
2. 2
   Add onion; cook until transparent.
3. 3
   Stir in 2 tablespoons chili powder, salt and pepper to taste.
4. 4
   Add grated cheese.
5. 5
   Cover and set aside.
6. 6
   Dip each tortilla in hot cooking oil for several seconds on each side, using tongs or a spatula. Do not brown or cook hard.
7. 7
   Place tortillas in sauce mixture, 4 to 5 at a time.
8. 8
   Remove 1 tortilla at a time; place in a large casserole.
9. 9
   Fill with 2 tablespoons beef mixture; roll tightly. Repeat until all are prepared; stack if necessary, to get all in casserole.