Neopolitan Potatoes
10 ingredients
10 steps
Ingredients
- 7 tablespoons olive oil
- 6 -12 depending on size red potatoes
- 1 (14 1/2 ounce) can diced tomatoes
- 12 cup grated parmesan cheese
- 2 teaspoons minced garlic
- 12 cup minced basil (or 2 tbsp. dried)
- 14 cup minced parsley (or 1 tbsp. dried)
- 2 teaspoons minced oregano (or 1 tsp. dried)
- 1 12 teaspoons sea salt
- 1 teaspoon pepper
Directions
-
1Preheat oven to 350.
-
2Grease a 9 by 13 dish with about 1 tablespoon oil.
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3Slice potatoes, you will want 6-8 cups.
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4Place 1/3 of the potatoes into the dish.
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5Drain the tomatoes and sprinkle 1/3 of the can over the potatoes.
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6Drizzle about 2 tablespoons oil over the potatoes and tomatoes.
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7Mix together the cheese, garlic, basil, parsley, oregano, salt, and pepper.
-
8Sprinkle 1/3 of the cheese mixture over the potatoes, tomatoes, and oil.
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9Repeat layers twice.
-
10Cover and bake until potatoes are tender, about 50 minutes.
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