Passionfruit Applesauce
6 ingredients
4 steps
Ingredients
- 3 lbs apples, peeled, cored and quartered (your choice of variety)
- 1/3 cup passion fruit juice, strained (or nectar)
- 1/2 vanilla bean, split
- 2 slices ginger, 1/4-inch, gently crushed
- 1/2 cup mirin
- 3 tablespoons honey (or to taste)
Directions
-
1Place all ingredients in a heavy non-reactive saucepan over medium heat.
-
2Cover and cook until apples are very soft, 10-15 minutes. Reduce temperature if apples start to boil over.
-
3Remove from heat and take out ginger and vanilla bean.
-
4Place apple mixture in food processor and puree into a smooth sauce.
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