Beef Enchiladas
6 ingredients
1 steps
Ingredients
- 1 small onion, chopped
- 1 lb ground beef
- 16 oz Colby-Jack cheese
- 8 flour tortillas
- 12 oz enchilada sauce
- salt and pepper
Directions
-
1In a medium sauce pan, add chopped onions and cook until soft. Add ground beef and brown. Salt and pepper to taste. Add shredded cheese and enchilada sauce; mix well. Spoon mixture into tortillas and roll. Place in a greased 13x9 pan. Makes about 8. Top with remaining meat mixtures and then with the rest of the cheese. Bake at 350 for 20 minutes.
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