Beef Enchiladas

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In large skillet, brown meat; pour off fat.
3. 3
   Stir in 1 cup cheese, sour cream, onions, half the chilies and 1 teaspoon bouillon.
4. 4
   Set aside.
5. 5
   In medium saucepan, combine tomato sauce, remaining chilies, green pepper, remaining bouillon, chili powder, sugar and cumin.
6. 6
   Simmer 10 minutes or until bouillon dissolves.
7. 7
   Soften tortillas according to package directions; fill each with equal portions of meat mixture.
8. 8
   Roll up.
9. 9
   Arrange in greased 3-quart shallow baking dish (9 x 13-inch). Spoon tomato sauce over.
10. 10
    Cover; bake 20 minutes.
11. 11
    Uncover; sprinkle with remaining cheese.
12. 12
    Bake 5 minutes longer.
13. 13
    Garnish as desired.
14. 14
    Serve with additional sour cream.
15. 15
    Refrigerate leftovers.