Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 1 lb lean ground beef; 1 (16 ounce) can refried beans; 2 (4 ounce) cans green chilies, drained; 1 large onion, chopped; 2 garlic cloves, minced; 12 teaspoon salt; 18 teaspoon pepper; 12 teaspoon oregano leaves; 2 12 cups sharp cheddar cheese, grated; 3 teaspoons green onions, chopped; 1 (19 ounce) can enchilada sauce; 8 flour tortillas, 8 inch; sour cream

13 ingredients

11 steps

Ingredients

1 lb lean ground beef
1 (16 ounce) can refried beans
2 (4 ounce) cans green chilies, drained
1 large onion, chopped
2 garlic cloves, minced
12 teaspoon salt
18 teaspoon pepper
12 teaspoon oregano leaves
2 12 cups sharp cheddar cheese, grated
3 teaspoons green onions, chopped
1 (19 ounce) can enchilada sauce
8 flour tortillas, 8 inch
sour cream

Directions

1

Cook ground beef, salt, pepper, green chilies, onion, and garlic over medium heat until beef is browned and onion is tender.
2

Drain well.
3

Fold in refried beans.
4

Preheat oven to 350 degrees.
5

Pour 1/2 of enchilada sauce into a lightly greased 9x13 baking dish; sprinkle with oregano.
6

Spoon 3-4 T of beef and bean mixture onto each tortilla, top with 2 T cheese.
7

Roll up and place seam side down in sauce.
8

Top tortillas with remaining enchilada sauce and cheese.
9

Bake for 30 minutes.
10

Garnish with green onions and sourc cream.
11

Serves 4-6.