Boston Babies

Name: Boston Babies
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 3 eggs or 34 cup cholesterol-free egg substitute; 12 cup unsweetened applesauce; 1 (3 1/2 ounce) package sugar-free vanilla pudding mix; 2 cups 1% low-fat milk or 2 cups nonfat milk; 13 cup sugar; 13 cup unsweetened cocoa powder; 1 tablespoon cornstarch; 1 12 cups water; 1 12 teaspoons vanilla

10 ingredients

8 steps

Ingredients

1 (18 1/4 ounce) package yellow cake mix
3 eggs or 34 cup cholesterol-free egg substitute
12 cup unsweetened applesauce
1 (3 1/2 ounce) package sugar-free vanilla pudding mix
2 cups 1% low-fat milk or 2 cups nonfat milk
13 cup sugar
13 cup unsweetened cocoa powder
1 tablespoon cornstarch
1 12 cups water
1 12 teaspoons vanilla

Directions

1

Line 24 (2 1/2 inch) muffin cups with paper liners; set aside.
2

Prepare cake mix according to lower fat directions, using 3 eggs and applesauce Pour batter into prepared muffin cups.
3

Bake according to package directions; cool completely.
4

Freeze 12 cupcakes for future use.
5

Prepare pudding mix according to package directions, using 2 cups milk; cover and refrigerate.
6

Combine sugar, cocoa cornstarch and water in a large microwaveable bowl; whisk until smooth Microwave at high 4 to 6 minutes, stirring ever 2 minutes, until slightly thickened Stir in vanilla.
7

To serve, drizzle 2 tablespoons chocolate glaze over each dessert plate.
8

Cut cupcakes in half; place 2 halves on top of chocolate on each dessert plate Top each with about 2 heaping tablespoons of pudding.