Amazin' Gazpacho

Name: Amazin' Gazpacho
Ingredients: 2 cups tomato juice; 1 tablespoon extra-virgin olive oil; 1 cup cooked sweet corn; 1 tomato, peeled; 1/2 red bell pepper; 1/2 cucumber, peeled; 1/4 cup fresh cilantro leaves; 1 tablespoon lemon juice; 1 to 2 tablespoons horseradish mustard (recommended: Blue Crab Bay Company); 1/2 teaspoon Worcestershire sauce; Dash salt; Pinch pepper; 6 stalks celery, halved lengthwise

13 ingredients

6 steps

Ingredients

2 cups tomato juice
1 tablespoon extra-virgin olive oil
1 cup cooked sweet corn
1 tomato, peeled
1/2 red bell pepper
1/2 cucumber, peeled
1/4 cup fresh cilantro leaves
1 tablespoon lemon juice
1 to 2 tablespoons horseradish mustard (recommended: Blue Crab Bay Company)
1/2 teaspoon Worcestershire sauce
Dash salt
Pinch pepper
6 stalks celery, halved lengthwise

Directions

1

Combine all ingredients, except celery, in a blender; blend to desired chunkiness.
2

Cover and refrigerate.
3

Serve chilled in bowls with celery as garnish.
4

Cook's Note: For best results, coarsely chop veggies before blending.
5

To loosen tomato skin, carefully pour boiling water over the top of tomato, then rinse in cold water.
6

Skin can then be removed easily by hand.