Beef Enchiladas

Directions

1. 1
   Brown meat in large skillet; drain.
2. 2
   Add 1/2 cup of the salsa and 1 cup of the VELVEETA; cook and stir on medium-low heat until VELVEETA is completely melted.
3. 3
   Spoon 1/4 cup meat mixture down center of each tortilla; roll up.
4. 4
   Arrange, seam-side down, in 12x8-inch microwavable dish.
5. 5
   Top with remaining salsa and VELVEETA.
6. 6
   Cover loosely with plastic wrap.
7. 7
   Microwave on HIGH 4 minutes until VELVEETA is melted.
8. 8
   Take a Shortcut: Substitute 1 pkg.
9. 9
   (6 oz.)
10. 10
    LOUIS RICH Grilled Beef or Chicken Breast Strips for the browned ground beef.
11. 11
    Mix strips, 1/2 cup of the salsa and 1 cup of the process cheese food in medium saucepan; cook and stir on medium-low heat until process cheese food is completely melted.
12. 12
    Continue as directed.