Dill Bread

10 ingredients
4 steps

Ingredients

  • 1 pkg. yeast, softened in 1/4 c. warm water
  • 1 c. cottage cheese, warmed to lukewarm
  • 2 Tbsp. sugar
  • 1 Tbsp. instant minced onion
  • 1 Tbsp. butter
  • 2 tsp. dill seed
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 1 egg and softened yeast
  • 2 1/4 to 2 1/2 c. flour

Directions

  1. 1
    Combine all except flour.
  2. 2
    Add flour to form stiff dough. Cover; let rise in warm place until light and doubled in bulk. Knead down and put in loaf pan.
  3. 3
    Let rise.
  4. 4
    Bake at 350° for 40 to 50 minutes.

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