Strawberry Delight

Name: Strawberry Delight
Ingredients: 1/2 c. butter; 1/4 c. light brown sugar; 1 c. flour; 1/2 c. chopped pecans; 2 (10-oz.) pkg. frozen strawberries, thawed; 2 egg whites; 1 tsp. lemon juice; 1 c. sugar; 1 tsp. vanilla; 1 c. Cool Whip

10 ingredients

8 steps

Ingredients

1/2 c. butter
1/4 c. light brown sugar
1 c. flour
1/2 c. chopped pecans
2 (10-oz.) pkg. frozen strawberries, thawed
2 egg whites
1 tsp. lemon juice
1 c. sugar
1 tsp. vanilla
1 c. Cool Whip

Directions

1

Mix first 4 ingredients together and spread thinly on cookie sheet.
2

Bake 15 minutes at 375 degrees, until light golden brown. Cool and crumble for crust.
3

With mixer, beat strawberries, egg whites, lemon juice, sugar and vanilla for about 20 minutes (yes, 20 minutes) at medium high speed.
4

Gently, but thoroughly fold in Cool Whip.
5

Reserve a small amount of crumbs to sprinkle on top. Put remaining crumbs in bottom of large pyrex baking dish.
6

Press down gently.
7

Pour strawberry mixture on top, then sprinkle with reserved crumbs.
8

Freeze and serve frozen.