Pumpkin Bread #2

9 ingredients
8 steps

Ingredients

  • 3 1/3 c. sifted flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 c. salad oil
  • 4 eggs
  • 2/3 c. orange juice
  • 2 c. freshly cooked or canned pumpkin

Directions

  1. 1
    Mix dry ingredients well in one bowl.
  2. 2
    Combine wet ingredients in separate large bowl.
  3. 3
    Add dry ingredients slowly to wet ingredients, mixing well.
  4. 4
    Grease 2 loaf pans and line bottom with wax paper.
  5. 5
    Divide mix in pans.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Cool for 5 minutes before removing from pan.
  8. 8
    (This freezes well and makes good muffins, too!)

Products Matching These Ingredients

More Recipes to Try