Beef Enchiladas Recipe

Directions

1. 1
   Fry grnd chuck in 2-qt frying pan.
2. 2
   Drain the grease.
3. 3
   Add in salt, pepper, garlic salt and chili pwdr to cooked meat and continue cooking for about 2 min.
4. 4
   Add in pinto beans, tomato sauce and enchilada sauce to the meat.
5. 5
   Bring to a boil and then simmer about 10 min.
6. 6
   Take one flour tortilla and spoon 5 Tbsp.
7. 7
   of the enchilada sauce mix onto the middle of the tortilla.
8. 8
   Top with 2 tsp.
9. 9
   of grated cheese and roll up the tortilla.
10. 10
    Place rolled tortilla in a 9 x 9 inch baking dish.
11. 11
    Repeat the process till all 6 tortillas are filled.
12. 12
    Top the tortillas with the remaining enchilada sauce and cheese.
13. 13
    Place in preheated 350 degree oven and bake for 20 min.
14. 14
    Serves 5 to 6.