Fajitas

Name: Fajitas
Ingredients: 1-1.5 lbs skirt steak or other beef or chicken; 1 medium onion; 1.5 Large Bell Peppers; 1/4 cup soy sauce; 1/4 cup lime juice; 1 teaspoon chili powder; 2 tablespoons oil

7 ingredients

1 steps

Ingredients

1-1.5 lbs skirt steak or other beef or chicken
1 medium onion
1.5 Large Bell Peppers
1/4 cup soy sauce
1/4 cup lime juice
1 teaspoon chili powder
2 tablespoons oil

Directions

1

{"0":"Combine the soy sauce, lime juice, chili powder and oil","2":"Slice the meat into half-inch slices and slice the onion and peppers, Put into a bowl or bag with the marinade (2 hours is great, even 10 minutes helps)","4":"Cook the meat first, then remove and add the veggies, once the veggies have softened return the meat and heat through.","6":"Serve with tortillas and whatever toppings you like (salsa, cheese, cilantro, guacamole)"}