Tomato-Serrano Salsa

7 ingredients
1 steps

Ingredients

  • 1 pound plum tomatoes, cored, finely chopped (about 2 cups)
  • 2 serrano chiles, seeded, minced
  • 1 medium white onion, minced (about 1 cup)
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • Kosher salt
  • Tortilla chips (for serving)

Directions

  1. 1
    Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips. DO AHEAD:

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