Beef enchilladas

Directions

1. 1
   Preheat oven to 350.
2. 2
   Brown and drain ground beef
3. 3
   Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low.
4. 4
   Stir until cheese is melted.
5. 5
   Pour serving spoon size of mix into each tortilla and roll.
6. 6
   Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
7. 7
   Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
8. 8
   Bake for 20 minutes at 350!
9. 9
   Let cool a few minutes before serving.
10. 10
    Serve with tortilla chips, chopped onion, tomato, and sour cream.
11. 11
    (Or whatever sides you like!)