Beef Fondue
7 ingredients
2 steps
Ingredients
- 4 cups beef broth
- 1 1/2 pounds sirloin steak sliced, 1/2 inch thick or cubed, 1 inch thick
- 1 pound broccoli florets
- 1 pound baby carrots
- 1 baguette
- 1/2 cup horseradish
- 1/2 cup dijon mustard
Directions
-
1Heat the broth in a fondue pot on the stove. Once it is boiling, move it to a stand with a heat source below (we like the blue gel tins) on the table where dinner will be served. While the soup is heating, blanch the broccoli florets and carrots (steam until they become very bright in color, then rinse them under cold water). Slice the baguette.
-
2Put the carrots, broccoli, horseradish, mustard and sliced baguette in individual bowls. Pile the beef high on a plate. Put fondue forks in a tall glass. Place all of these accompaniments by the fondue pot. Invite your guest to take a fork and cook the beef and vegetables to their liking.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Bone broth powder
Left coast
NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth
Isagenix
E NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Broth, beef
Spartan
C NOVA 4
Udon Thick Noodles
Amoy
A NOVA 4
Steak & Burger Seasoning Grinder
Winn-Dixie
E NOVA 3
Original steak sauce, original
E NOVA 4
Sirloin burger with vegetables chunky soup
B NOVA 4
Hearty sirloin burger soup
C NOVA 4
Angus beef top sirloin
C NOVA 1
More Recipes to Try
Fresh Cranberry Salad
7 ingredients
Zucchini Squash Casserole
8 ingredients
Strawberry Jello Cake
6 ingredients
Party Bars
6 ingredients
Egg Rolls
9 ingredients
Ants On A Log
3 ingredients
Cream Cheese Cookies
5 ingredients
Nutted Wild Rice(Serves 8 To 10)
9 ingredients
Shepherd'S Eggs
2 ingredients
Sour Cream Coffee Cake
10 ingredients
Chocolate Chip Pie
7 ingredients
Dallas School Peanut Butter Delight
8 ingredients