Chocolate Chip Pie

Directions

1. 1
   Melt the margarine or butter by room temperature.
2. 2
   Set aside. Must be room temperature or cooler.
3. 3
   Beat the eggs until foamy, then mix in the sugar, brown sugar and flour, then blend in melted butter.
4. 4
   Add the chocolate chips and nuts.
5. 5
   Fold together in two deep dish uncooked pie crusts.
6. 6
   Bake 1 hour at 325°.
7. 7
   Makes 2 pies.