Beef For Sandwiches

Directions

1. 1
   Put beef roast in roaster; cover with water.
2. 2
   Bake until tender.
3. 3
   Pour off broth and refrigerate until grease separates. Throw away grease.
4. 4
   As roast cools, shred with a fork, disposing of any fat or bone.
5. 5
   (This may be done 2 or 3 days ahead.)
6. 6
   To shredded beef, add clear broth, mushroom soup and dry onion soup mix and mix well.
7. 7
   Bake at 350° for 1 hour or a little longer (I use a crock-pot).