Singapore Stew

10 ingredients
5 steps

Ingredients

  • 3/4 lb. beef, top round or chuck, in thin strips
  • 2 Tbsp. shortening
  • 2 c. celery, sliced
  • 2 medium onions, sliced
  • 1 green pepper, sliced
  • 2 tomatoes, quartered
  • 1/4 tsp. salt
  • 2 tsp. sugar
  • 3 Tbsp. soy sauce
  • 1/2 lb. spinach

Directions

  1. 1
    Brown meat well in shortening.
  2. 2
    Add celery, onions, green pepper and tomatoes.
  3. 3
    Cover and simmer about 20 minutes or until vegetables are tender, but firm.
  4. 4
    Add salt, sugar and soy sauce. Add spinach and cook 5 minutes longer.
  5. 5
    Serve over rice.

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