Beef Fried Rice

8 ingredients
7 steps

Ingredients

  • 1 lb. beef stew meat, diced
  • 1/4 c. chopped onion
  • 2 Tbsp. green peppers, chopped
  • 2 Tbsp. salad oil
  • 2 c. cooked rice
  • 1 5 oz. can water chestnuts, drained and sliced
  • 2 Tbsp. soy sauce
  • 3 eggs, beaten

Directions

  1. 1
    In a large skillet, brown meat lightly.
  2. 2
    Add onion, green peppers and oil.
  3. 3
    Cook until the onion is tender.
  4. 4
    Stir in rice, water chestnuts, mushrooms and soy sauce.
  5. 5
    Cook over low heat for 10 minutes, stirring frequently.
  6. 6
    Stir in beaten eggs.
  7. 7
    Cook 2-3 minutes longer.

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