Beef Goulash

Ingredients

• 1/3 cup all-purpose flour (about 1 1/2 ounces)
• 2 pounds lean beef stew meat, cut into bite-sized pieces
• 4 cups diced peeled baking potato (about 1 1/2 pounds)
• 2 cups chopped onion (about 1 large)
• 1 cup (1/4-inch-thick) slices carrot
• 1 cup chopped red bell pepper (about 1 medium)
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Hungarian sweet paprika
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 (10-ounce) can double-strength beef broth