Pineapple Icebox Pie

7 ingredients
2 steps

Ingredients

  • 1 baked pie shell
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. crushed pineapple, drained
  • 1 small carton Cool Whip
  • 1 c. sugar
  • 1/2 tsp. vanilla extract
  • 1/2 c. pecan pieces

Directions

  1. 1
    Blend all ingredients in mixing bowl.
  2. 2
    Turn into pie shell. Chill for about 4 hours in refrigerator before serving.

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