Beef Goulash

10 ingredients
7 steps

Ingredients

  • 6 lbs chuck roast, cut into 2 inch cubes
  • 3 teaspoons vegetable oil
  • salt and pepper
  • 1 12 teaspoons paprika
  • 4 cups water
  • 4 cloves garlic, minced
  • 8 onions, chopped
  • 16 allspice berries
  • 2 (6 ounce) cans tomato paste
  • 12 potatoes

Directions

  1. 1
    Heat cooker, add oil and brown meat.
  2. 2
    Season meat with salt, pepper and paprika.
  3. 3
    Add water, garlic, onions, allspice and tomato paste.
  4. 4
    Place potatoes around meat.
  5. 5
    Close cover securely.
  6. 6
    Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  7. 7
    Let pressure drop of its own accord.

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