Beef Goulash
10 ingredients
7 steps
Ingredients
- 6 lbs chuck roast, cut into 2 inch cubes
- 3 teaspoons vegetable oil
- salt and pepper
- 1 12 teaspoons paprika
- 4 cups water
- 4 cloves garlic, minced
- 8 onions, chopped
- 16 allspice berries
- 2 (6 ounce) cans tomato paste
- 12 potatoes
Directions
-
1Heat cooker, add oil and brown meat.
-
2Season meat with salt, pepper and paprika.
-
3Add water, garlic, onions, allspice and tomato paste.
-
4Place potatoes around meat.
-
5Close cover securely.
-
6Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
-
7Let pressure drop of its own accord.
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