Another Wheat Bread

Directions

1. 1
   In a bowl mixer, mix warm water and yeast, let it stand for 5 minutes to bloom.
2. 2
   In another bowl, combine evenly 2 cups flour, cake flour, and sea salt.
3. 3
   Add the flour mixture into the yeast, add cold water and mix for 2 minutes.
4. 4
   Add the remaining flour at a time.
5. 5
   Knead for 5 minutes or more until the dough comes to together into a dough hook.
6. 6
   Place in a bowl, dust with flour (not to stick) cover with plastic until it double its size. Let it set in a warm place.
7. 7
   Punch down to remove air. Get a handful to form a loaf shape.
8. 8
   Knead in a work surface, seam underside until the top surface is smooth. Place in a parchment cookie sheet.
9. 9
   Cover a plastic not to dry out. Let it rise for an hour or more again to double its size.
10. 10
    Dust with flour and make a cut on top. Bake for 25 - 30 minutes in a pre-heated oven for 210°C (about 410°F).