Beef Goulash

Name: Beef Goulash
Ingredients: 1 12 lbs ground beef; 1 medium onion, chopped; 1 stalk celery, sliced; 16 ounces stewed tomatoes; 2 cups water; 7 ounces uncooked elbow macaroni; 6 ounces tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic salt; salt, as desired; 12 teaspoon pepper; 1 tablespoon sugar

12 ingredients

3 steps

Ingredients

1 12 lbs ground beef
1 medium onion, chopped
1 stalk celery, sliced
16 ounces stewed tomatoes
2 cups water
7 ounces uncooked elbow macaroni
6 ounces tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
salt, as desired
12 teaspoon pepper
1 tablespoon sugar

Directions

1

Cook and stir ground beef, onion and celery in 4 quart ovenproof dutch oven until beef is brown; drain.
2

Stir in remaining ingredients.
3

Cover and bake in 350 degrees oven until liquid is absorbed and goulash is hot, about 40 minutes; stir.