Creamy Scrambled Eggs

Directions

1. 1
   Whisk eggs, salt and pepper until blended.
2. 2
   Melt butter in a large skillet over low heat.
3. 3
   Pour egg mixture in the skillet.
4. 4
   Cook over low heat just until the eggs begin to set.
5. 5
   Add cream cheese to the eggs.
6. 6
   Cook until eggs are the desired degree of doneness and the cream cheese melts, stirring gently.
7. 7
   Sprinkle with the chives and parsley.
8. 8
   Serve immediately.