Pineapple Cheese Logs

Name: Pineapple Cheese Logs
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (8 ounce) can crushed pineapple, drained; 2 cups finely chopped pecans, divided; 2 tablespoons finely chopped green onions; 2 teaspoons seasoning salt

5 ingredients

6 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
2 cups finely chopped pecans, divided
2 tablespoons finely chopped green onions
2 teaspoons seasoning salt

Directions

1

Set aside 1 cup of the pecans to roll the logs inches.
2

Mix remaining ingredients (I use a mixer).
3

Refrigerate for several hours.
4

Divide cheese mixture in half, and roll each half into a log (or make 1 huge log).
5

Roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time.
6

Unwrap, place on platter, and serve with crackers.