Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 4 large cabbage leaves; 1/4 pound ground beef; 1/4 pound bulk pork sausage; 1/4 cup chopped onion; 1/2 cup cooked rice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1 egg; 1 cup tomato juice; 2 tablespoons brown sugar, optional

10 ingredients

3 steps

Ingredients

4 large cabbage leaves
1/4 pound ground beef
1/4 pound bulk pork sausage
1/4 cup chopped onion
1/2 cup cooked rice
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1 egg
1 cup tomato juice
2 tablespoons brown sugar, optional

Directions

1

In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside. Meanwhile, in a large skillet, brown the beef, sausage and onion over medium heat until meat is not longer pink; drain. Stir in rice, Worcestershire sauce, mustard and egg; mix well.
2

Spoon about 1/3 cup onto each cabbage leaf. Fold in sides and roll up leaf; place with seam side down in a greased 11x7-in. baking dish.
3

Pour juice over rolls; sprinkle with brown sugar if desired. Cover and bake at 350° for 50 minutes. Uncover and bake 10 minutes longer.