Beef Goulash

13 ingredients
9 steps

Ingredients

  • 1 cup uncooked macaroni
  • 1 lb lean ground beef
  • 12 lb fresh mushrooms, sliced
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 (6 ounce) can no-added-salt tomato paste
  • 34 cup water
  • 1 cup ketchup
  • 1 small bay leaf
  • 1 teaspoon sugar
  • black pepper
  • 14 teaspoon oregano
  • 14 teaspoon basil

Directions

  1. 1
    Cook macaroni according to package directions, omitting salt.
  2. 2
    Drain and set aside.
  3. 3
    Brown ground beef with mushrooms, onion and garlic.
  4. 4
    Pour off fat.
  5. 5
    Add remaining ingredients.
  6. 6
    Simmer gently about 15 minutes.
  7. 7
    Add cooked, drained macaroni.
  8. 8
    Simmer 5 minutes.
  9. 9
    Remove bay leaf and serve.

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