Beef Goulash

Directions

1. 1
   Cut beef in cubes; coat with flour to which salt and pepper have been added.
2. 2
   Brown, using shortening, in large pan (electric frypan works well).
3. 3
   Add sliced onions to meat until onions are limp, not browned.
4. 4
   Add small amount of soy sauce, bay leaf and enough water to cover beef.
5. 5
   Simmer covered until meat is tender, stirring occasionally and adding water as needed.
6. 6
   Mix flour and water to paste consistency; slowly stir into pan to thicken gravy. This is an excellent company dish, served with either mashed potatoes, noodles, rice or over bread slices if you are in a hurry. May be frozen.
7. 7
   Serves 5 to 6.