Small Batch Popovers

Directions

1. 1
   In a bowl, combine flour and salt.
2. 2
   Whisk together eggs and milk; stir into dry ingredients just until blended.
3. 3
   Pour into four greased and floured 8-oz. custard cups.
4. 4
   Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).