Beef & Guinness stew slow cooked

10 ingredients
7 steps

Ingredients

  • 500 grams Beef pieces
  • 1 onion chopped
  • 1 Carrot chopped
  • 2 stick celery chopped
  • 3 potatoes chopped roughly
  • 1 can Guinness 500 ml
  • 1 stock beef cube
  • 50 grams Flour
  • 1 pinch salt & pepper
  • 15 ml oil

Directions

  1. 1
    Heat crock pot and add Guinness, stock and carrots.
  2. 2
    Put beef pieces, salt and pepper in a freezer bag with flour.
  3. 3
    Shake.
  4. 4
    Heat fry pan with oil and add entire contents of freezer bag.
  5. 5
    Brown meat, add onion and celery.
  6. 6
    Add browned beef and contents of fry pan, including flour, to crock pot.
  7. 7
    Cook on high for 4 hours or low for 6 or more hours.

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