Beef Gumbo Soup
15 ingredients
8 steps
Ingredients
- 4 lb. beef shank
- 2 Tbsp. oil
- 2 Tbsp. salt
- 2 onions, sliced
- 6 carrots, sliced
- 2 potatoes, diced
- 1/2 c. celery, chopped
- 1 Tbsp. garlic powder
- 1 (16 oz.) can tomatoes
- 1 pkg. frozen lima beans
- 1 (16 oz.) can green beans
- 1 (16 oz.) can kernel corn
- 1/4 head cabbage, sliced
- 1 (16 oz.) can okra, drained
- 2 qt. water
Directions
-
1Cut beef in small pieces and brown in oil.
-
2Add salt and 2 quarts water and onion.
-
3Simmer for 2 1/2 hours.
-
4Add carrots, potatoes, celery and garlic powder.
-
5Cook 30 minutes longer.
-
6Add tomatoes, beans, lima beans, corn and cabbage.
-
7Simmer until vegetables are tender.
-
8Add okra and heat.
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