Red Fruit Jelly

Directions

1. 1
   Wash the berries.
2. 2
   Place in layers in an enamel saucepan, adding just enough water to cover.
3. 3
   Bring slowly to the boil and simmer until the fruit has all broken up and the juice is dark red in color.
4. 4
   Sieve the juice through a clean, scalded piece of linen or cheesecloth, pressing as much juice out of the berries as possible.
5. 5
   Measure the juice, boil up and thicken with the required amount of corn flour dissolved in a little cold water.
6. 6
   Pour into a bowl, sprinkle with sugar to prevent a skin forming and serve cold with milk or cream.