Beef Haleem

Name: Beef Haleem
Ingredients: 1/2 kilogram wheat grains, crushed and soaked in water for 1 1/2 hours; 1 1/2 kilograms beef or mutton; 1 cup lentils Gram, soaked and boiled; 3 onions medium, sliced; 2 tablespoons garlic paste; 2 tablespoons ginger paste; 1 teaspoon Garam Masala ground; 2 tablespoons red chili powder; 1 1/2 teaspoons coriander powder; 1 teaspoon turmeric powder; salt to taste; 1 1/2 cups oil or ghee; 1 pinch soda; 1 bunch mint leaves finely chopped; 1 bunch coriander finely chopped; green chili finely chopped; 1 teaspoon cumin White, roasted and ground; 1 teaspoon Garam Masala or ground; 2 pieces ginger finely chopped; 1 onion large, finely thinly sliced; 4 lemons cut into quarters; 2 cups ghee or oil

22 ingredients

11 steps

Ingredients

1/2 kilogram wheat grains, crushed and soaked in water for 1 1/2 hours
1 1/2 kilograms beef or mutton
1 cup lentils Gram, soaked and boiled
3 onions medium, sliced
2 tablespoons garlic paste
2 tablespoons ginger paste
1 teaspoon Garam Masala ground
2 tablespoons red chili powder
1 1/2 teaspoons coriander powder
1 teaspoon turmeric powder
salt to taste
1 1/2 cups oil or ghee
1 pinch soda
1 bunch mint leaves finely chopped
1 bunch coriander finely chopped
green chili finely chopped
1 teaspoon cumin White, roasted and ground
1 teaspoon Garam Masala or ground
2 pieces ginger finely chopped
1 onion large, finely thinly sliced
4 lemons cut into quarters
2 cups ghee or oil

Directions

1

Heat banaspati in a pan.Set meat in the pan.
2

Put garlic, garam masala, red chili natural powder, coriander powder, turmeric and salt.
3

Cook on medium low heat. In a separate pan boil wheat grains with lots of water, add salt.
4

When the grains become sore and mushy add pinch of salt in it along with cook further for 15-20 minutes.
5

Now mix the wheat grains with the meat and mix properly.
6

Stir continuously so that are both mixed properly.
7

Now grind the lentils in a blender.
8

Make it into a thick paste by adding 2 cups of water although processing it.
9

Pour the actual lentil paste into the meat along with wheat mixture and stir to mix well.
10

Place the griddle on a heavy griddle (tava) on minimal heat and cook with regard to 30-40 minutes.
11

Fry the sliced onion in ghee and drain on absorbent paper.