Double Corn Bread
12 ingredients
2 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup low-fat buttermilk
- 1/2 cup frozen whole-kernel corn, thawed
- 1/2 cup diced red bell pepper
- 4 tablespoons butter or stick margarine, melted
- 1 large egg, lightly beaten
- Cooking spray
Directions
-
1Preheat oven to 425°.
-
2Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking soda) in a large bowl, and make a well in center of mixture. Combine buttermilk and next 4 ingredients (buttermilk through egg) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes.
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