Beef Hash

Directions

1. 1
   Thicken 2 cups beef broth by mixing well flour and 1/2 cup cold broth, or lukewarm (not hot); flour will lump, stir well. Pour in broth when it boils.
2. 2
   Add chopped onions.
3. 3
   Cook about 3 minutes.
4. 4
   Add beef.
5. 5
   If gravy is too thick, add more broth.
6. 6
   Cook 5 minutes.
7. 7
   Pour in baking dish and bake 20 minutes at 400°.