Beef Hot Pot

Name: Beef Hot Pot
Ingredients: 4 -6 potatoes, sliced; 1 onion, sliced; 1 lb beef stew meat (cut chunks into halves); 300 ml beef stock; 2 tablespoons butter, melted and divided; 1/2 teaspoon parsley (to garnish); 2 large carrots, sliced

7 ingredients

8 steps

Ingredients

4 -6 potatoes, sliced
1 onion, sliced
1 lb beef stew meat (cut chunks into halves)
300 ml beef stock
2 tablespoons butter, melted and divided
1/2 teaspoon parsley (to garnish)
2 large carrots, sliced

Directions

1

Preheat oven to 375°F.
2

Heat a little oil in frying pan and brown (only) stew meat along with onions and carrots (to soften slightly); remove from pan.
3

Layer sliced potatoes, onion, carrot and meat in a 3 pint casserole, finishing with a layer of potatoes.
4

Pour over the stock.
5

Brush the potatoes with 1 tbsp melted butter. Cover and bake for 1 hour.
6

Remove the hot pot from the oven. Uncover and brush the potatoes again with melted butter or dripping.
7

Return to the oven for a further 30 minutes, uncovered, to brown the potatoes.
8

Serve garnished with parsley.