Squash Casserole

Directions

1. 1
   Combine squash, onion and water in a 2-quart casserole.
2. 2
   Cover with casserole lid and microwave at High for 9 to 10 minutes or until squash is tender, stirring after 4 minutes.
3. 3
   Mash squash mixture with a potato masher.
4. 4
   Add next 5 ingredients; stir well. Cover with casserole lid and microwave at Medium-high (70% power) for 8 to 10 minutes, stirring after 4 minutes.
5. 5
   Let stand 5 minutes before serving.
6. 6
   Sprinkle with paprika.
7. 7
   Yield:
8. 8
   6 servings (about 113 calories per serving).